books

cinnamon & salt

Cinnamon & salt is a collection of recipes, stories & photos that invites you to beautiful Venice Italy through its beloved cicchetti. Cicchetti are delicious little morsels, the venetian version of appetisers, aperitivo or hors d'oeuvres. italy based food writer & former canberra gal Emiko Davies delves into the rich multicultural history of venice & it's unique cuisine with sixty classic & modern recipes from fried to sweet from small plates to drinks. Try sweet & sour radicchio, fried meatballs, creamy whipped cod on squares of polenta or a spritz, bellini & a thick hot chocolate. Hardcover.