books

salad

Freshen up your meals with bright & beautiful salads. A bit of baby spinach is great but salad is about more than just green leaves. Vegetables & grains, pasta & legumes, fruit & fresh herbs - the potential list of ingredients is endless. Eat as a side or as the star of a meal. More than 100 recipes by author Janneke Philippi from the classic caesar to recipes with pork belly & dumplings alongside simple dressings, toppings & sides like mozzarella bread & crunchy herb grissini. Hardcover.