books

ferment from scratch

From homemade kimchi to kombucha, shrub cocktails & making your own pickles. Award winning food writer Mark Diacono tells the story of fermentation & offers recipes that maximise the transformative power of this amazing process. The book offers a gentle guiding hand on a natural process encouraging the largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple & the results are extraordinary. Softcover.