Julia Busuttil Nishimura creates generous uncomplicated seasonal food with interpretations of dishes from Italy & the mediterranean that are timelessly familiar with a fresh new twist. Julia guides us through the satisfying experience of making pasta or pizza dough from scratch. Recipes include ricotta tortelloni with butter sage & hazelnuts & potato pizza. She also shares flavourful salads & simple meals for days when time is scarce including roasted cauliflower & wheat salad or tray roasted chicken with grapes, olives & walnuts. This is simple food that is comforting & generous in spirit.