bowls & broths
A super fresh collection of broth based recipes that will teach you how to season, layer & create versatile & exciting dishes from scratch. Pippa Middlehurst tells the story of building a bowl full of flavour with seasoning, sauce, crunchy bits, fresh herbs & aromatics. She offers accessible recipes that use these building blocks to maximise the power of ingredients, texture & flavour. Packed with mouth watering recipes to make again & again including chapters on dumplings, noodles, hotpots, rice & sweets. Perfect for a weekend feast or quick & easy weeknight dinners. Handy batch cooking & freezer tips are included. With beautiful photography & step by step explanations this book is perfect for beginners interested in the basics & more experienced cooks curious about techniques & flavour combinations.