how wild things are
Gordon Ramsay once said about chef & author Analiese Gregory 'this girl is a force to be reckoned with'. Analiese's book celebrates nature & the slow food life in Tasmania where she found a new rhythm to the days she spent cooking, fishing, foraging, hunting & discovering. A stark contrast to life as a chef in some of the world's best restaurants. More than 40 recipes are interwoven with Analiese's compelling story & stunning photography. Hardcover.