Discover the cuisine of a secret part of southernmost Tuscany known as Costa D'Argento - the silver coast. Tuscan based, australian born (& former canberra gal) writer & photographer Emiko Davies has compiled & adapted her italian family's best loved recipes from the silver coast. Emiko will guide you through the use of local ingredients as well as sharing the history of rustic dishes including scampi & potato soup, hand rolled strozzapreti pasta, spinach & ricotta tortelli & chestnut gnocchi.