rice table
$49.99
A love letter from mother to daughter woven together by food. Su Scott guides you through korean food by cooking the dishes of her korean childhood seeking out the flavours and textures of memories to pass on to her daughter. Dishes include korean fried chicken, kimchi fried rice and spicy seafood noodle soup as well as ferments, pickles and sauces that lift korean dishes to delicious heights. Hardcover.