salt of the earth

Evoking a strong sense of place this vibrant cookbook shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of greek food set against the irresistible backdrop of the mainland and islands. Explore mediterranean dishes and flavour combinations in depth and immerse yourself in greek cuisine. Simple, fresh and flavoursome recipes for everything from the traditional kakavia fisherman's soup, beef dolmades, melopita baked honey cheesecake to modern favourites such as baked feta in phyllo, roasted beetroot with pistachio skordalia dip and stuffed calamari with artichokes. Hardcover.