An inspiring cookbook and beautifully designed manual of ideas to consider, practices to adopt and techniques to learn for a more sustainable kitchen. Author Jo Barrett is one of australia's most respected chefs and was part of the team behind urban eco house futurefoodsystem, a landmark experiment in zero waste living. The book gives innovative and achievable solutions. Dishes include stuffed potato cakes, red pepper pasta, venison pie and plum galette. The book also includes how to ferment, preserve and use alternative ingredients. Hardcover.