sebze: vegetarian recipes from a turkish kitchen

Sebze is turkish for vegetable. Food writer and passionate cookery teacher Ozlem Warren created this collection of 85 delicious turkish vegetarian recipes inspired by thousands of years of rich and diverse culinary heritage. Recipes include classics such as gozleme (stuffed flatbreads) as well as regional specialties including crepes from the black sea and spieced chicken wrap. Don't forget the sweets such as baklava. There are also easy, sustainable and seasonal swaps to make dishes work whatever your diet whether you are gluten free, vegan or veggie curious. Hardcover.