gohan: everyday japanese cooking

Gohan means rice in japanese as well as an everyday home cooked meal. Nothing fussy but quick, easy and nourishing. Beautifully photographed recipes that are remarkably simple thanks to the japanese philosophy that fresh seasonal food doesn't need much to enhance its natural flavour. Author and food writer Emiko Davies is a canberra girl now living with her husband and daughters in italy. She has written several best selling cookbooks.