a plant based farmhouse

A beautiful cookbook filled with delicious, nutritious and plant based savoury and sweet recipes. Featuring lovely photos from author Cherie Hausler's idyllic barossa valley farmhouse celebrating her joyful approach to food, community and life. More than 80 wholefood, dairy free and sometimes gluten free recipes based on traditional plant based country foods and cooking methods. Hearty salads, roasts and brunches, magnificent cakes and tarts or go to staples.