korean home cooking

Create delicious korean meals at home. This beautifully illustrated cookbook features traditional, simple and tasty family recipes such as kimchi fried rice, bibimbap and pork bulgogi. Learn new skills like fermenting pickles, creating classic soups and stews and korean barbecue. Author Jina Jung was born in seoul korea and learned to cook from her grandmother and mother. She now lives in france where she shares her knowledge of korean cuisine with people all around the world.