The best way to increase flavour in a dish is to add spice. It doesn't have to be complicated, including one spice blend can elevate an ordinary recipe. Sanjay Aggarwal's spice kitchen will demystify spices. Enjoy spiced peach and goats cheese salad, harissa chickpea stew and blackened cajun chicken. There is a spice freedom recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. Sanjay gives you the secrets of his award winning spice blends including tandoori, garam masala, za'atar, jerk, harissa, baharat and cajun so you can make them at home from scratch. Hardcover.